| Servings | Serving Size: 3 patties |
Ingredients
- 3 cans tuna packed in water
- 1 green onion finely chopped
- 1/2 tsp garlic minced
- 3 eggs beaten
- juice from 1/2 lemon
- 1 tbsp parsley chopped
- 1 tsp dill chopped
- nonstick cooking spray
Ingredients
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Instructions
- In a large bowl, combine all the ingredients except the cooking spray.
- Form the mixture into 12 equal patties, each about 2 inches in diameter.
- Place the patties on a plate, cover, and chill in the refrigerator until firm, about 1 hour.
- In a large skillet over medium-high heat, add a light coat of cooking spray and cook the tuna patties, turning once, until lightly browned, about 4 minutes per side.
- Serve and enjoy!
Recipe Notes
Nutrition per Serving:
- Calories: 166
- Fat: 5g
- Sodium: 361mg
- Carbohydrate: 2g
- Protein: 29g
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