| Servings |
Ingredients
- 2 small spaghetti squash
- 4 cloves garlic thinly sliced
- 8 oz fresh baby spinach
- 1/2 cup low fat cottage cheese
- 1/2 cup part-skim mozzarella cheese shredded
- 8 oz extra lean ground turkey
- 1 1/2 cups Mezetta Napa Valley Bistro marinara sauce
Ingredients
| |
Recipe Notes
Nutrition Per Serving:
Calories: 289
Fat: 9g
Sodium: 698mg
Carbohydrate: 29g
Fiber: 8g
Protein: 25g
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