Tropical Chicken Salad Wrap
Servings
2
Servings
2
Ingredients
Instructions
  1. In a medium bowl, mix the chicken, pineapple, almonds, yogurt, and green onion together.
  2. Spoon the chicken filling, evenly divided, into the center of each tortilla.
  3. Top each tortilla with 1/4 cup of shredded spinach.
  4. Roll the tortillas, serve, and enjoy!
Recipe Notes

Nutrition Per Serving

Calories: 287

Fat: 8g

Sodium: 295mg

Carbohydrate: 36g

Fiber: 4g

Protein: 25g