Whey Protein Waffles
diabetic friendly, kidney friendly, low sodium, heart healthy, low carb, family friendly
Servings
1
Servings
1
Ingredients
Instructions
  1. Combine ingredients to form a batter and cook in waffle iron until golden brown
  2. Optional: add strawberries or blueberries and fat free whipped cream!
Recipe Notes

Nutrition Facts:

Servings: 1
Calories: 160
Fat: 4g
Sodium: 520mg
Potassium: 275mg
Fiber: 5g
Protein: 15g
Choices/Exchanges: 1 lean protein, 1 dairy