Cheesecake with Oatmeal Crust
Servings
8
Servings
8
Ingredients
Cheesecake
Oatmeal Crust
Instructions
  1. Preheat oven to 375 degrees.
  2. Put the oats into a food processor and process until finely ground.
  3. Add the remaining dry ingredients and blend well.
  4. Transfer to a bowl and add the butter. Stir until well combined.
  5. Put the mixture into the pan and starting in the center, flatten and press until it evenly covers the bottom and extends up the sides of the pan as far as possible.
  6. Put in the oven and cook for 8-10 minutes, until it is crisp but not overdone. Set aside to cool before filling.
  7. Preheat oven to 350 degrees.
  8. Combine cottage cheese and yogurt in a food processor and process until very smooth. Add the rest of the ingredients and process until smooth and well combined.
  9. Pour into prepared pan with crust and bake for 30 minutes, or until the top pulls away from the pan and looks solid and smooth.
  10. Let cool completely before refrigerating for several hours or overnight.
  11. Slice into 8 servings. Serve plain or with fruit topping and enjoy!
Recipe Notes

 

Nutrition Information:

Servings: 8

Calories: 250

Fat: 9g

Sodium: 270mg

Potassium: 180mg

Carbohydrate: 55g

Fiber: 11g

Sugars: 5g

Protein: 22g

Choices/Exchanges: 1 dairy, 2 starches, 2 fat