Baked apple
A perfect way to satisfy a sweet tooth and celebrate the flavors of fall. This simple recipe can be a great addition to a family gathering or a cozy night home alone.
Servings Prep Time
4 5 mins
Cook Time
30 mins
Servings Prep Time
4 5 mins
Cook Time
30 mins
Ingredients
Instructions
  1. Preheat oven 425 F
  2. Cut apples in ½ and remove the core
  3. Mix oats, flour, brown sugar, cinnamon, and butter
  4. Spoon mixture over each apple ½ and place on baking sheet
  5. Bake 25-30 minutes
  6. Let cool and enjoy!
Recipe Notes

Nutrition Facts:
Serves: 4
1 serving = 1 apple half
Calories: 106
Fat: 3g
Saturated fat: 2g
Sodium: 24g
Potassium: 121mg
Carbohydrate: 20g
Fiber: 3g
Total sugars: 13g
Protein: 1g
Choices/Exchanges: 1 fruit, 1 fat