Chicken pozole
A classic Mexican dish made with chicken to reduce saturated fats without compromising flavor!
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil 4 cups broth or water then add chicken breast
  2. Lower temperature to medium and cover with lid for 15 minutes
  3. Add zucchini, hominy, and tomatoes with green chilies and cook for 15 minutes
  4. Serve in a bowl and add 1 Tbsp cotija cheese
  5. Enjoy!
Recipe Notes

Nutrition Facts:

Serves: 4
1 serving = 1 cup
Calories: 330
Fat: 4g
Saturated fat: 2g
Sodium: 700mg
Potassium: 760mg
Carbohydrate: 22g
Fiber: 12g
Total sugars: 11g
Protein: 41g
Choices/Exchanges: 4 protein, 1 vegetable, 1 starch