| Servings |
Ingredients
Cheesecake
- 1 cup low fat cottage cheese
- 1/4 cup nonfat greek yogurt
- 1 large egg
- 2 1/2 tbsp whole wheat flour
- 2 packets sweet leaf stevia
- 1/2 tsp pure vanilla extract
- 1/2 tbsp lemon juice
Oatmeal Crust
- 1/2 cup dry quick oats
- 1/2 cup whole wheat flour
- 1/4 tsp baking soda
- 1/4 tsp pure vanilla extract
- 2 packets sweet leaf stevia
- 1/4 cup unsweetened applesauce
Ingredients Cheesecake
Oatmeal Crust
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Instructions
- Preheat oven to 375 degrees and lightly oil a 6 inch pan.
- Put the oats into a food processor and process until finely ground.
- Add the remaining dry ingredients and blend well.
- Transfer to a bowl and add the applesauce. Stir until well combined.
- Put the mixture into the pan and starting in the center, flatten and press until it evenly covers the bottom and extends up the sides of the pan as far as possible.
- Put in the oven and cook for 8-10 minutes, until it is crisp but not overdone. Set aside to cool before filling.
- Preheat oven to 350 degrees.
- Combine cottage cheese and yogurt in a food processor and process until very smooth. Add the rest of the ingredients and process until smooth and well combined.
- Pour into prepared pan with crust and bake for 30 minutes, or until the top pulls away from the pan and looks solid and smooth.
- Let cool completely before refrigerating for several hours or overnight.
- Serve plain or with fruit topping and enjoy!
Recipe Notes
Nutrition Information:
Calories: 155
Fat: 3g
Sodium: 199mg
Carbohydrate: 23g
Fiber: 4g
Protein: 10g
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