| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
|
Ingredients
Ingredients
|
|
Instructions
- Chop chicken breast into ½ - 1-inch cubes and season with spices
- Heat large skillet on medium-high temperature, add 1 Tbsp olive oil and chopped chicken
- Lower heat to medium and cover with lid
- Stir occasionally until no longer pink (10 minutes)
- Add mushroom and chopped zucchini and cook until tender (5-10 minutes)
- In a large pot, add 4 cups of water and boil
- Add ravioli and boil for 4-5 minutes
- In a small pot, heat tomato sauce until warm (4-5 minutes)
- Strain ravioli and serve with chicken and vegetables
- Top with tomato sauce and sprinkle 1 Tbsp parmesan cheese
- Enjoy!
Recipe Notes
Nutrition Facts:
Serves: 4
1 serving = 2 cups
Calories: 394
Fat: 16g
Saturated fat: 7g
Sodium: 550mg
Potassium: 713mg
Carbohydrate: 29g
Fiber: 4g
Total sugars: 8g
Protein: 37g
Choices/Exchanges: 4 protein, 2 vegetables, 1 starch, 1 fat
Share this Recipe