| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 4 serrano peppers
- 4 Roma tomatoes
- 1 oz cilantro
- 1 oz red onion
- 1 Tsp salt
- 2 Tbsp chopped garlic
Ingredients
|
|
Instructions
- Slice Roma tomatoes in half and wrap in aluminum foil along with peppers, onion, and garlic
- Heat in small/medium pot for 5- 10 minutes until the skins of the tomato break open
- Transfer into a blender and add salt and cilantro
- Blend until smooth
- Add to favorite meals such as eggs, tacos, and mixed vegetables
- Store in airtight container and refrigerate for up to 7 days
Recipe Notes
Nutrition Facts:
Serves: 8
1 serving = 1 Tbsp
Calories: 9
Fat: 0
Saturated fat: 0
Sodium: 294mg
Potassium: 107mg
Carbohydrate: 2g
Fiber: 1g
Total sugars: 1g
Protein: 1g
Choices/Exchanges: ½ vegetable
Share this Recipe