| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 16 oz (1lb) 90% lean ground beef
- 8 corn tortillas
- 4 cups chopped cabbage
- 1 Tbps olive oil
- 1 oz cotija cheese
- 1 oz cilantro
- 1 oz red onion (chopped)
- 1 tsp Mrs. Dash
Ingredients
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Instructions
- Cook the beef first; add ½ Tbsp oil in a large skillet over medium-high heat
- Add the meat and break into smaller pieces using spatula
- Add Mrs. Dash and stir beef every 3-5 minutes for a total of 10 minutes or until no pink remains in the middle of the pieces
- Set aside
- Using nonstick skillet, warm ½ Tbsp oil and cook tortillas until softened
- Add 4oz beef, onion, cotija cheese, cilantro and cabbage to make tacos
- Sprinkle with sour cream and hot sauce
- Enjoy!
- Store leftover beef in refrigerator for up to 4 days
Recipe Notes
Nutrition Facts:
Serves: 4
1 serving = 2 tacos
Calories: 380
Fat: 18g
Saturated fat: 6g
Sodium: 195mg
Potassium: 209mg
Carbohydrate: 26g
Fiber: 6g
Total sugars: 5g
Protein: 27g
Choices/Exchanges: 4 protein, 1 vegetable, 1 fat, 1 starch
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