| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Instructions
- Boil 4 cups of water in a pot then add penne pasta
- Cook until tender but still firm, about 5 minutes, strain and set aside
- Add 1 tsp oil to nonstick pan over medium heat, then add shrimp and cover with lid
- Steam for about 4-5 minutes until they turn bright pink
- Add broccoli to skillet with the shrimp and cook until bright green, about 4-5 minutes
- Add pasta, alfredo sauce, and spices to skillet and stir until evenly distributed
- Enjoy!
Recipe Notes
Note: You can store leftovers in airtight container for up to 4 days
Nutrition Facts:
Serves: 2
1 serving = 2 cups
Calories: 270
Fat: 6g
Saturated fat: 0g
Sodium: 628mg
Potassium: 558mg
Carbohydrate: 29g
Fiber: 8g
Total sugars: 3g
Protein: 28g
Choices/Exchanges: 3 protein, 1 vegetable, 1 starch, 1 fat
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