• Greenhaven
  • West Sacramento

Green Enchiladas

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Green Enchiladas
A classic dish with extra vegetables to add flavor and nutrients that everyone can enjoy!
  1. Preheat the oven to 350 degrees F. Spray a large metal or glass baking dish with cooking spray
  2. In a small bowl, combine cabbage, garlic, cumin, cilantro, peppers, tomatoes, and cheddar cheese. Then add shredded chicken; mix to incorporate
  3. Scoop 1/4 cup chicken-cabbage mixture into a tortilla. Roll tortilla and place seam side down in a baking dish. Repeat process for remaining 11 tortillas
  4. Pour enchilada sauce over tortillas. And sprinkle top with cotija cheese
  5. Bake for 25 minutes and enjoy!
Recipe Notes

Nutrition Facts:
Serves: 6
1 serving = 2 enchiladas
Calories: 285 kcal
Fat: 16g
Saturated fat: 3g
Sodium: 365mg
Potassium: 290mg
Carbohydrate: 27g
Fiber: 4g
Total sugars: 5g
Protein: 23g
Choices/Exchanges: 3 protein, 1 starch, 1 vegetable, 1 dairy

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