| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1lb Brussel Sprouts
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 Tbsp Sriracha chili sauce
- 1 Tbsp mayo
- 2 Tbsp lemon juice
- 1/2 tsp garlic powder
Ingredients
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Instructions
- Preheat oven 400 degrees F
- Cut off the leaves and brown ends of brussel sprouts
- In a large bowl mix brussel sprouts with salt, olive oil, and pepper
- Layer large baking sheet with brussel sprouts and roast for 35 – 40 minutes (until they’re crispy on the outside and tender on the inside)
- While brussel sprouts are cooking, mix Sriracha chili sauce with mayonnaise, garlic powder, and lemon juice
- Once they’re done cooking, serve in a bowl and top with Sriracha mayo
- Enjoy!
Recipe Notes
Serves: 4
1 serving = 1 cup
Calories: 120
Fat: 6g
Saturated fat: 1g
Sodium: 385mg
Potassium: 500mg
Carbohydrate: 15g
Fiber: 5g
Total sugars: 3g
Protein: 4g
Choices/Exchanges: 1 fat, 1 vegetable
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