Baked Apple Chips
diabetic friendly, kidney friendly, low sodium, heart healthy, low carb, family friendly
  1. Preheat oven to 275 degrees.
  2. Line a cookie sheet with parchment paper and place sliced apple on top.
  3. Sprinkle with cinnamon.
  4. Bake at 275 degrees for two hours. After 60 minutes, turn them over so they bake evenly. Check on them at 60 minutes and every 30 minutes after that to avoid burning them.
  5. Once they look crispy, remove and allow to cool, then serve, and enjoy!
Recipe Notes

Nutrition Information:

Serves 6

1 serving= ½ cup

  • Calories: 30
  • Fat: 0g
  • Sodium: 1mg
  • Potassium: 65mg
  • Carbohydrate: 8g
  • Fiber: 1.5g
  • Total sugars: 6g
  • Protein: 0g

Choices/Exchanges: 1/2 fruit